Sheet Pan Gnocchi with Peppers and Chicken Sausage
30 min
Poultry
2529
For 2 Portions
260 g
gnocchi
170 g
chicken sausage
60 g
arugula
60 g
sunflower seed
1
red bell pepper
1
yellow bell pepper
1/2
red onion
2 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Peel and finely chop garlic.