Sheet-Pan Cauliflower & Potatoes with Harissa Yogurt
30 min
Veggie
72676
For 2 Portions
350 g
fingerling potato
300 g
yogurt, plain
20 g
harissa
10 g
parsley, fresh
1
lemon
1/2
cauliflower
2 tbsp
olive oil
1 tsp
paprika powder, sweet
1 tsp
thyme, dried
1/2 tsp
turmeric
pepper
salt
1. All set?
2. Preheat oven to 440°F (conventional, recommended) or 400°F (fan).
3. Wash cauliflower and cut into small florets.