Sheet Pan Caprese Chicken
35 min
Poultry
58858
For 2 Portions
560 g
cherry tomato
240 g
chicken breast (boneless, skinless)
180 g
sourdough bread
60 g
arugula
15 g
basil, fresh
1/2
mozzarella
3 tbsp
olive oil
2 tsp
Italian seasoning, dried
1 tsp
garlic powder
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Slice chicken breast along the longest side and cut all the way through to create two thinner cutlets.