Shawarma Spiced Chicken Bowl
30 min
Poultry
94301
For 2 Portions
230 g
chicken breast (boneless, skinless)
120 g
yogurt, plain
110 g
brown rice
60 ml
lemon juice
30 g
ras el hanout
30 g
parsley, fresh
30 g
chives, fresh
1
cucumber
240 ml
chicken broth
2 tbsp
olive oil
1 tsp
garlic powder
pepper
salt
1. All set?
2. Preheat oven to 400°F. Line a baking sheet with aluminum foil.
3. Combine rice and chicken broth in a large pot over medium heat.