Shaved Fennel with Toasted Pistachio & Pecorino
20 min
Veggie
19428
For 2 Portions
60 g
pecorino cheese
30 g
pistachios, in shell
4 g
basil, fresh
1
fennel
1
red apple
1
shallot
2 1/2 tbsp
white wine vinegar
2 tbsp
olive oil
1/2 tsp
nutmeg, ground
1/2 tsp
sea salt
pepper
salt
1. All set?
2. Peel shallot and slice finely.
3. In a small bowl, combine shallot, ⅔ of the vinegar, and a generous pinch of salt. Set aside.