Shan Khauk Swe – Burmese Shan Noodles
30 min
Vegan
69242
For 2 Portions
200 g
tofu, plain
150 g
rice noodle
100 g
tomato
20 g
peanut, roasted & unsalted
10 g
cilantro, fresh
1
lemon
1/2
green onion
200 ml
water
2 pinch(es) of
turmeric
2 tbsp
vegetable oil
1 clove(s)
garlic
1 tbsp
soy sauce
1/2 tsp
smoked paprika powder
salt
1. All set?
2. Cook rice noodles according to package instructions.
3. Meanwhile, wash and finely dice tomato.