Shakshuka
30 min
Veggie
253547
For 2 Portions
200 g
whole tomato, canned
200 g
tomato
5 g
parsley, fresh
5 g
cilantro, fresh
4
egg
2
yellow onion
1
lemon
1
red bell pepper
60 ml
water
3 clove(s)
garlic
2
bay leaf
2 tbsp
canola oil
2 tsp
cumin, ground
1 tbsp
paprika powder, sweet
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Peel onion, halve, and slice into half-moons.
3. Wash pepper, deseed, and cut into thin strips.