Shakshuka with Green Tahini Sauce
30 min
Veggie
101329
For 2 Portions
550 g
tomato
160 g
sourdough bread
60 g
tahini
30 g
feta cheese
25 g
parsley, fresh
4
egg
1
yellow onion
1/2
lemon
60 ml
water
3 clove(s)
garlic
2 tbsp
olive oil
2 tsp
paprika powder, sweet
2/3 tsp
cumin, ground
2/3 tsp
cumin seed
1/3 tsp
cayenne pepper
1/4 tsp
paprika powder, hot
pepper
salt
1. All set?
2. Crush cumin seeds with a mortar and pestle. Alternatively, crush them with the bottom of a cup.
3. Peel and finely dice onion.