Shakshuka: Eggs in Tomato Sauce
25 min
Veggie
15512
For 2 Portions
160 g
tomatoes, diced
10 g
parsley, fresh
10 ml
chili hot sauce
2
red bell pepper
2
egg
1
yellow onion
2 tsp
olive oil
2 clove(s)
garlic
1 tsp
paprika powder, sweet
1 tsp
cumin, ground
1/2 tsp
coriander seed
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Wash pepper, deseed, and cut into thin strips.
3. Peel and chop garlic.