Sesame Tuna with Pear Salad & Orange Dressing
25 min
Fish
37991
For 2 Portions
140 g
tuna steak
60 g
arugula
20 g
black sesame seed
20 g
sesame seed
5 g
ginger
1
cucumber
1/2
pear
1/2
orange
1/3
radish
3 tbsp
olive oil
2 tbsp
soy sauce
1 tsp
honey
1 tbsp
sesame oil
pepper
salt
1. All set?
2. Season tuna medallions with salt and pepper.
3. Then, combine black and white sesame seeds on a shallow plate and gently press tuna steaks into seeds to coat them on all sides.