Sesame Tofu Glass Noodle Salad
20 min
Vegan
63825
For 2 Portions
200 g
tofu, plain
100 g
glass noodle
30 g
tahini
4 g
ginger
4 g
black sesame seed
2
lime
1
carrot
1
zucchini
1/2
green onion
30 ml
water
3 tbsp
soy sauce
2 tsp
maple syrup
1 clove(s)
garlic
1 tbsp
vegetable oil
1 tsp
sesame oil

1. All set?

2. Drain tofu, wrap in several paper towels and squeeze out excess moisture, then crumble into a bowl.

3. Cook glass noodles according to package instructions.


