Sesame Mashed Potatoes with Teriyaki Mushrooms
30 min
Veggie
53483
For 2 Portions
600
potato
200 g
shiitake mushroom
150 ml
whole milk
10 g
ginger
2 tbsp
sesame seed
1/2
green onion
100 ml
water
30 g
butter
3 tbsp
soy sauce
2 tbsp
maple syrup
2 tsp
cornstarch
1 tbsp
sesame oil
1 clove(s)
garlic
1 tbsp
olive oil
1/2 tsp
chili flake
white pepper
salt
1. All set?
2. Peel potatoes, dice, and boil for about 15 min in salted water.
3. Meanwhile, clean mushrooms. Halve large mushrooms.