Sesame-Crusted Tofu with Sriracha Mayo
30 min
Vegan
82556
For 2 Portions
200 g
tofu, plain
100 g
bok choy
80 g
basmati rice
30 ml
vegan mayonnaise
20 g
breadcrumb
20 g
sesame seed
20 g
black sesame seed
8 tbsp
water
2 tbsp
wheat flour
2 tsp
Thai chili sauce (Sriracha)
2 tbsp
canola oil
2 tbsp
cornstarch
1 tsp
paprika powder, sweet
1 tsp
turmeric
pepper
salt
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Cut tofu into slices, then into triangles.