Semolina Dumpling Soup
20 min
Veggie
62229
For 2 Portions
250 ml
whole milk
100 g
semolina
10 g
parsley, fresh
1
egg
20 g
butter
4/5 l
vegetable broth
nutmeg
pepper
salt
1. All set?
2. Wash parsley, shake dry, and chop.
3. In a large pot, combine milk, butter, parsley, nutmeg, salt, and pepper and bring to a boil.