Seaside Spaghetti with Lemony Shrimp
20 min
Seafood
28559
For 2 Portions
200 g
shrimp, cooked
160 g
spaghetti
20 g
Parmesan
20 ml
white wine
10 g
parsley, fresh
1/2
lemon
2 clove(s)
garlic
2 tsp
butter
1 tsp
olive oil
pepper
salt
1. All set?
2. If necessary, defrost and drain shrimp.
3. Cook pasta according to package instructions al dente.