Seared Veggie & Poached Egg Baguettes
30 min
Veggie
88843
For 2 Portions
20 g
basil, fresh
20 g
pine nut
20 g
Parmesan
2
egg
1
red bell pepper
1/2
zucchini
1/2
baguette
4 tbsp
olive oil
1/2 tsp
agave syrup
1/2 tsp
chili flake
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and chop garlic.
3. Toast pine nuts in a dry pan until golden.