Seared Ramp & Lemon Pasta
20 min
Veggie
56774
For 2 Portions
200 g
spaghetti
120 g
heavy whipping cream
50 g
ramp (wild garlic)
30 g
Parmesan
1
lemon
15 g
butter
1/2 tsp
nutmeg, ground
pepper
salt
1. All set?
2. Wash ramps, shake dry, and remove stems if needed.
3. Thoroughly wash lemon with hot water. Then zest and juice lemon.