Scrambled Tofu with Pea & Avocado Guacamole
20 min
Vegan
31308
For 2 Portions
200 g
tofu, plain
180 g
green peas, frozen
120 g
sourdough bread
10 g
parsley, fresh
5 g
ras el hanout
1
avocado
1/2
lemon
1/2
red onion
2 tbsp
soy sauce
2 tbsp
sesame oil
1 tsp
turmeric
1 tsp
curry powder
salt
pepper
1. All set?
2. Blanch peas in boiling water. Then drain.
3. Halve and juice lemon.