Scottish Summer Collins
10 min
Vegan
1499
For 2 Portions
200 ml
soda
80 ml
blended Scotch whiskey
5 g
mint, fresh
1
lemon
1/3 tea bag(s)
green tea
30 ml
water
30 g
sugar
green peppercorn, whole
ice cube
1. All set?
2. Boil water in a small saucepan and then cool for 10 min.
3. Put the green tea in water and leave to infuse for 10 min.