Scones with Strawberry Compote & Cream
30 min
Veggie
25567
For 2 Portions
250 g
strawberry
100 g
heavy whipping cream
95 ml
whole milk
1/2
lemon
150 g
all purpose flour, type 550
50 g
butter
2 1/2 tbsp
sugar
1 1/2 tsp
baking powder
1 pinch(es) of
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Thoroughly wash lemon with hot water. Then zest and juice lemon.