Scissor Cut Noodles with Winter Pesto & Red Cabbage
30 min
Veggie
21198
For 2 Portions
30 g
kale
30 g
walnut
20 g
Parmesan
8 g
parsley, fresh
2
egg
1/2
yellow onion
1/3
red cabbage
200 g
wheat flour
8 tbsp
water
3 tbsp
olive oil
2 pinch(es) of
clove, ground
2 tsp
balsamic vinegar
1/2 clove(s)
garlic
salt
pepper
1. All set?
2. Knead flour, egg, water, and salt together in a mixer into a pasta dough. Wrap in cling film and let rest.
3. Peel and finely chop onions and garlic in a food processor.