Schnitzel with Potato Salad
20 min
Pork
84138
For 2 Portions
600 g
potato
240 g
pork cutlet
30 g
breadcrumb
1
yellow onion
1
green onion
1
egg
1/2
cucumber
30 g
wheat flour
4 tbsp
apple cider vinegar
4 tbsp
olive oil
2 tsp
Dijon mustard
1/3 l
vegetable broth
pepper
salt
1. All set?
2. Wash potatoes thoroughly and add to a pot. Boil in salted water until tender.
3. Meanwhile, peel and finely dice onion.