Schnitzel Sandwich With Quick Pickles & Horseradish Mayo
30 min
Pork
18531
For 2 Portions
240 g
pork cutlet
60 g
breadcrumb
30 ml
mayonnaise
10 g
dill, fresh
10 g
horseradish sauce
2
bread roll
1
egg
1/2
red onion
1/2
lemon
1/4
cucumber
1/10
red cabbage
60 g
wheat flour
2 tbsp
olive oil
2 tbsp
apple cider vinegar
pepper
salt
1. All set?
2. Wash and thinly slice cucumber.
3. Peel red onion, halve, and finely slice into half-moons.