Scallops with Pumpkin Puree & Cucumber-Pistachio Topping
30 min
Seafood
5130
For 2 Portions
160 g
scallop
60 g
heavy whipping cream
40 g
pistachios, in shell
5 g
chives, fresh
1/2
chili pepper
1/2
red kuri pumpkin
1/3
cucumber
1/4
lemon
40 g
butter
4 tbsp
olive oil
nutmeg
pepper
salt
1. All set?
2. Wash pumpkin, deseed, and dice.
3. Boil in salted water for 12 - 15 min.