Scalloped Potato Stacks with Green Beans & Honey-Rosemary Butter

30 min

Veggie

24762

For 2 Portions

400 g
green bean
180 g
croquette
40 g
almonds, sliced
10 g
Parmesan
2 sprig(s)
rosemary, fresh
40 g
butter
2 tbsp
honey
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Prepare scalloped potatoes according to package instructions.

Recipe Step Image

3. Meanwhile, wash green beans and trim ends.