Scalloped Potato Stacks with Green Beans & Honey-Rosemary Butter
30 min
Veggie
24762
For 2 Portions
400 g
green bean
180 g
croquette
40 g
almonds, sliced
10 g
Parmesan
2 sprig(s)
rosemary, fresh
40 g
butter
2 tbsp
honey
pepper
salt

1. All set?

2. Prepare scalloped potatoes according to package instructions.

3. Meanwhile, wash green beans and trim ends.


