Savoy-Schupfnudel Bake
30 min
Veggie
55494
For 4 Portions
500 g
Schupfnudeln (German potato noodles)
250 ml
half and half
75 g
mountain cheese
5 g
parsley, fresh
1
leek
1/2
savoy cabbage
1/2
lemon
300 ml
vegetable broth
1 clove(s)
garlic
1 tbsp
olive oil
1 pinch(es) of
nutmeg
1 tsp
paprika powder, sweet
salt
pepper
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Heat 1/2 of the olive oil over medium heat and fry the Schupfnudeln for 5 - 7 min, turning occasionally. Season with salt and pepper.