Savoy Cabbage with Mushrooms & Coconut Potato Mash
30 min
Veggie
4165
For 2 Portions
500 g
potato
200 ml
coconut milk
200 g
king oyster mushroom
120 g
chickpeas
10 g
coconut, shredded
1/2
yellow onion
1/4
savoy cabbage
10 g
butter
2 tbsp
olive oil
1/4 tsp
nutmeg
pepper
salt
1. All set?
2. Peel, wash, dice, and cook potatoes in salted water for 15 - 20 min.
3. Meanwhile, peel and finely dice onion.