Savory Whoopies with Salmon Cream
30 min
Fish
716
For 2 Portions
150 g
sour cream, heavy
100 g
cream cheese
50 g
smoked salmon
50 g
yogurt, plain
10 g
Parmesan
10 g
mixed herbs, frozen
1/2
lemon
1/2
egg
130 g
spelt flour
90 g
butter
1 tsp
baking powder
1/2 tsp
fish and seafood seasoning
1/4 tsp
chili flake
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Whisk egg until frothy.