Savory Scallion Pancakes with Sriracha-Mayo
30 min
Vegan
182101
For 2 Portions
60 ml
vegan mayonnaise
4
green onion
230 g
wheat flour
150 ml
water
2 pinch(es) of
salt
2 tbsp
olive oil
1 tsp
Thai chili sauce (Sriracha)
1. All set?
2. To make a dough, mix flour, water and salt in a bowl and then knead vigorously until a uniform dough has formed.
3. As soon as the dough comes away from the edge of the bowl, take it out and continue kneading on a floured work surface for 2 - 3 min.