Savory Ramp Pesto Rolls
15 min
Veggie
28830
For 9 Portions
450 g
yeast dough
100 g
ramp (wild garlic)
40 g
Parmesan
40 g
pine nut
1/2
lemon
100 ml
olive oil
75 g
butter
salt
pepper
1. All set?
2. Preheat oven to 350°F (conventional) or 325°F (fan).
3. Remove butter from fridge and let it soften.