Savory Porridge
20 min
Veggie
29924
For 2 Portions
300 g
tomato
200 g
cremini mushroom
100 g
halloumi
30 g
sunflower seed
10 g
flaxseed
10 g
sesame seed
400 ml
vegetable broth
100 g
rolled oats
1 tbsp
olive oil
1 tbsp
butter
salt
pepper
1. All set?
2. In a saucepan, bring vegetable stock to a boil, add the oats and simmer for 1 - 2 min. Then turn off the heat and leave porridge to set with the lid closed for 3 - 4 min.
3. Meanwhile, clean and halve cremini mushrooms. Cut bigger mushrooms into quarters.