Savory Porridge with Mushroom, Spinach & Egg
30 min
Veggie
30641
For 2 Portions
200 g
cremini mushroom
80 g
spinach, fresh
6 g
nutritional yeast flake
4 sprig(s)
thyme, fresh
2 sprig(s)
rosemary, fresh
2
egg
1
yellow onion
100 g
quick oats
1 1/2 tbsp
olive oil
2/3 l
vegetable broth
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Clean and slice cremini mushrooms.