Savory Dutch Baby with Prosciutto
10 min
Pork
33820
For 2 Portions
160 ml
whole milk
60 g
prosciutto
30 g
arugula
15 g
pecorino cheese
6 g
chives, fresh
3 sprig(s)
thyme, fresh
2
egg
80 g
all-purpose flour
30 g
butter
1 tbsp
balsamic vinegar
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash chives, shake dry, and chop finely.