Savory Dutch Baby with Feta & Sun-Dried Tomatoes
30 min
Veggie
18429
For 2 Portions
160 ml
whole milk
50 g
feta cheese
30 g
tomato, sundried, in oil
30 g
arugula
15 g
pine nut
2
egg
1/4
lemon
80 g
wheat flour
1 tbsp
butter
1 tbsp
olive oil
1 tsp
honey
salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended).
3. Whisk milk, eggs, flour, and salt in a bowl until smooth and lump-free to form a thin batter.