Savory Crepes with Mushrooms & Goat Cheese
30 min
Veggie
109750
For 2 Portions
120 g
cremini mushroom
80 ml
whole milk
60 g
soft goat cheese
6 g
parsley, fresh
4 g
chives, fresh
1
egg
1/4
leek
1/4
yellow onion
60 g
wheat flour
40 ml
water
2 tbsp
vegetable oil
2 tsp
butter
pepper
salt
1. All set?
2. Add flour, milk, and water to a bowl, and mix with a whisk.
3. Add eggs and salt, mix again, and refrigerate.