Savory Baked Crepe with Ham, Egg & Cheese
15 min
Pork
62332
For 2 Portions
200 ml
whole milk
60 g
ham, sliced
60 g
cheese, shredded
10 g
parsley, fresh
6
egg
80 g
wheat flour
10 g
butter
2 tsp
sugar
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. For the batter, mix 2/3 of eggs with milk, sugar, and a pinch of salt.