Sausages with Rhubarb, Lentils & Greens
30 min
Pork
870
For 2 Portions
200 g
bratwurst
160 g
green lentil
150 g
rhubarb
120 g
spinach, fresh
1
red onion
320 ml
vegetable broth
2
bay leaf
2 tbsp
olive oil
2 tsp
sugar
1 tsp
mustard seed
1 clove(s)
garlic
1/4 tsp
chili flake
pepper
salt
1. All set?
2. Rinse lentils and add to a pot with broth and bay leaf. Cook according to package instructions and then drain.
3. Meanwhile, heat oil in a large frying pan. Prick the sausages with a fork and then add to the pan. Cook for 10 min. Remove from pan and set aside.