Sausage & Sauerkraut Goulash
30 min
Pork
58457
For 2 Portions
300 g
sauerkraut
300 g
bratwurst
100 g
sour cream, heavy
10 g
tomato paste
1
yellow onion
1
red bell pepper
600 ml
chicken broth
2
bay leaf
2 pinch(es) of
chili flake
1 tbsp
olive oil
1 tsp
paprika powder, sweet
1 tbsp
soy sauce
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cut sausages into pieces at an angle.
3. Heat oil in a pan and fry sausages for about 5 min until each side is golden brown.