Sauerkraut Risotto with Smoked Trout
30 min
Fish
19699
For 2 Portions
120 g
Arborio rice
120 ml
rosé wine
100 g
sauerkraut
80 g
smoked trout
30 g
Parmesan
2/3
red onion
10 g
butter
2 tbsp
olive oil
1 clove(s)
garlic
1/2 tsp
chili flake
1/2 l
vegetable broth
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Peel and chop garlic.