Sauerkraut Fritters with Sour Cream & Mustard Dip
30 min
Veggie
29099
For 2 Portions
300 g
sauerkraut
160 ml
whole milk
80 g
sour cream
30 g
parsley, fresh
25 g
chives, fresh
1
egg
1/2
lemon
140 g
wheat flour
1 tbsp
olive oil
1 tsp
caraway, ground
1 clove(s)
garlic
1/2 tbsp
whole grain mustard
pepper
salt
1. All set?
2. Drain sauerkraut in a sieve and press out excess moisture.
3. Chop drained sauerkraut.