Sauerkraut & Bacon Fritters with Sour Cream Dip
30 min
Pork
52833
For 2 Portions
250 g
sauerkraut
160 ml
whole milk
80 g
sour cream
80 g
bacon, diced
15 g
chives, fresh
10 g
parsley, fresh
1
egg
1/2
lemon
140 g
wheat flour
2 tbsp
olive oil
1 tsp
caraway, ground
1 clove(s)
garlic
1/2 tbsp
whole grain mustard
pepper
salt
1. All set?
2. Drain sauerkraut in a sieve and press out excess moisture.
3. Heat oil in a pan and fry bacon until crispy.