Saucy Meatballs with Celeriac Puree

Name: Saucy Meatballs with Celeriac Puree
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 400 g tomatoes, diced; 300 g ground beef; 40 g Parmesan; 30 g heavy whipping cream; 14 g breadcrumb; 6 g parsley, fresh; 2 yellow onion; 1 celery root; 1 egg; 2 bay leaf; 2 clove(s) garlic; 2 tsp butter; 1 1/5 l vegetable broth; 1 tsp thyme, dried; 1 tbsp olive oil

30 min

Beef

75118

For 2 Portions

400 g

tomatoes, diced

300 g

ground beef

40 g

Parmesan

30 g

heavy whipping cream

14 g

breadcrumb

6 g

parsley, fresh

yellow onion

celery root

egg

bay leaf

2 clove(s)

garlic

2 tsp

butter

1 1/5 l

vegetable broth

1 tsp

thyme, dried

1 tbsp

olive oil

pepper

salt

1. All set?

2. Peel and dice celery root.

3. Peel and cut half the onion into quarters.

Saucy Meatballs with Celeriac Puree

This is how you get the recipe: