Satay Eggplant Skewers with Smacked Cucumbers
30 min
Veggie
44403
For 2 Portions
30 g
peanut butter
10 g
cilantro, fresh
10 g
sesame seed
2
chili pepper
1
cucumber
1
lime
1
eggplant
6 tbsp
soy sauce
4 tbsp
rice vinegar
2 tbsp
honey
1 tbsp
vegetable oil
1 clove(s)
garlic
1/2 tsp
chili flake
pepper
1. All set?
2. Place wooden skewers in water and let soak for approx. 15 min.
3. Halve cucumber lengthwise and cut it into pieces. Then, press cucumber pieces with the flat of a knife to 'splinter' them.