Sanshoku Don – Vegetarian Three-Color Rice Bowl
20 min
Veggie
22097
For 2 Portions
200 g
sushi rice
200 g
spinach, fresh
80 g
soy granules
45 ml
Mirin
15 g
sesame seed
10 g
ginger
2
egg
130 ml
water
6 tbsp
soy sauce
2 tsp
sesame oil, toasted
1 tsp
sugar
1 tbsp
rice vinegar
salt
pepper

1. All set?

2. Cook rice according to package instructions.

3. Bring soy granules, water, sugar, some mirin, rice vinegar, and some soy sauce to a boil in a saucepan. Let soak for 5 min.


