Sanshoku Don – Vegetarian Three-Color Rice Bowl

20 min

Veggie

22097

For 2 Portions

200 g
sushi rice
200 g
spinach, fresh
80 g
soy granules
45 ml
Mirin
15 g
sesame seed
10 g
ginger
2
egg
130 ml
water
6 tbsp
soy sauce
2 tsp
sesame oil, toasted
1 tsp
sugar
1 tbsp
rice vinegar
salt
pepper
Recipe Step Image

1. All set?

Recipe Step Image

2. Cook rice according to package instructions.

Recipe Step Image

3. Bring soy granules, water, sugar, some mirin, rice vinegar, and some soy sauce to a boil in a saucepan. Let soak for 5 min.