Sandwich with Mackerel-Hazelnut Cream
30 min
Fish
807
For 2 Portions
160 g
bread
80 g
mackerel
40 g
hazelnut, whole
20 g
baby spinach
10 g
parsley, fresh
1/3
lemon
2 tbsp
olive oil
2 tsp
butter
1/2 clove(s)
garlic
1/3 tsp
cumin, ground
1/4 tsp
chili flake
pepper
salt
1. All set?
2. Toast hazelnuts in a pan without oil for 3 - 4 min. Then, remove from the pan and allow to cool.
3. In the meantime, for the garlic oil, peel garlic, dice, add to oil, and let it soak. Remove garlic before using.