Sambal Shrimp & Green Beans
30 min
Seafood
93503
For 2 Portions
200 g
king prawn, raw
160 g
jasmine rice
140 g
green bean
4
shallot
1
lime
3 tbsp
sesame oil
2 tsp
Sambal Oelek
2 clove(s)
garlic
1 tbsp
sugar
1/5 l
vegetable broth
pepper
salt
1. All set?
2. Defrost shrimp if necessary.
3. Cook rice according to package instructions. Set aside.