Sambal Sesame Noodles with Crumbled Tofu
30 min
Vegan
41729
For 2 Portions
200 g
rice noodle
200 g
tofu, plain
60 g
tahini
8 g
cilantro, fresh
5 g
sesame seed
1/3
broccoli
4 tbsp
water
3 tsp
Sambal Oelek
3 tsp
soy sauce
2 tbsp
canola oil
1 clove(s)
garlic
1 tsp
sugar
1 tsp
rice vinegar
1 tsp
garlic powder
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash broccoli and cut into florets.