Sambal-Cashew Noodles with Roasted Tofu
30 min
Vegan
55047
For 2 Portions
200 g
tofu, plain
140 g
rice noodle
60 g
cashew butter
8 g
cilantro, fresh
2 tbsp
cashew, unsalted
1/3
broccoli
3 tsp
Sambal Oelek
3 tbsp
water
3 tsp
soy sauce
1 clove(s)
garlic
1 tbsp
maple syrup
1 tsp
rice vinegar
1 tsp
onion powder
1 tbsp
canola oil
salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash broccoli and cut into florets.