Salted Miso Caramel Popcorn
5 min
Veggie
651
For 4 Portions
90 g
popcorn
30 g
miso
90 g
sugar
20 g
butter
2 tsp
water
2 tbsp
vegetable oil
salt
1. All set?
2. Heat oil in a large pot over medium heat. Add 3 popcorn kernels, cover, and wait until they pop.
3. Add remaining kernels, making sure they only form a single layer at the bottom of the pot. Cover and let popcorn pop.