Salted-Caramel Tahini Frappuccino
10 min
Veggie
18756
For 2 Portions
480 ml
salted caramel ice cream
120 ml
whole milk
60 g
heavy whipping cream
30 g
tahini
20 g
dark chocolate (~80% cocoa)
2 tsp
powdered sugar
16 g
ground coffee
ice cube
salt
1. All set?
2. Prepare espresso and let cool.
3. In a medium bowl, combine heavy cream and powdered sugar and beat until medium-stiff peaks form. Transfer to the fridge until ready to use.